While green tea has often been touted as a natural remedy to help control diabetes, black tea may actually benefit those with the disease more, according to a study in the Journal of Food and Science. Researchers examined the polysaccharide levels of black tea, green tea and oolong tea. Polysaccharides retard the absorption of glucose in the body, according to the blog OrganicJar.com. To read more about the benefits of black tea, check out the full article here.
[...] study, published in the current edition of Annals of Nutrition & Metabolism, underscores research published a year ago finding black tea retarded glucose absorption. Foodconsumer.org has an [...]